One of the big perks about South Padre is that 90% of what goes on around the island occurs within a couple miles north of the bridge that connects it to the mainland of Texas. All of the clubs and most of the restaurants are along this stretch, whereas the portion south of the bridge is devoted more to jetties, surfing, fishing, camping and the like.
Accordingly, one of the island’s gems–missed by most spring breakers–is a little restaurant holed back with the piers called Dirty Al’s. If logic prevailed, folks would realize that the best seafood on the island should come from a restaurant with a pier out back. But, for several reasons, most have no reason to venture this far south.
Still, this the spot for my favorite dish on the island–the blackened fish tacos. In spite of the location, there used to always be a long wait to get a table. But, over the years, the restaurant’s success has allowed it to expand to three, similar islands elsewhere on the island.
But, the original is still the best. And if that’s not enough to compel you to visit, you can also see their sweetass logo with Al drinking a beer riding a fish.














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